Recipe: Cold Soba Noodle Salad with Vegetables

This noodle dish is like an Asian version of pasta primavera.  Just whole wheat noodles, fresh veggies, and a slightly tangy and savory dressing.  It’s great for leftovers because it’s meant to be eaten cold, and the flavors continue to meld together after day one.  You can substitute your favorite vegetables or whatever is inContinue reading “Recipe: Cold Soba Noodle Salad with Vegetables”