Friday Favorite: Tolerant Lentil Pasta

I love me some pasta.  Picture the Cookie Monster going to town on some chocolate chip cookies, and that’s pretty much me every time I’m around macaroni and cheese or spaghetti pomodoro.  It’s delicious, filling, and works with all kinds of sauces as well as in soups and in casseroles.  So what’s a girl toContinue reading “Friday Favorite: Tolerant Lentil Pasta”

Vegan Food Diary

I thought that going vegan one day a month during Lent would be a breeze because meat is not an everyday must for me.  But the sacrifice made me realize how much I rely on non-meat animal products for protein in my diet.  I often add cheese or hard boiled eggs to a salad, orContinue reading “Vegan Food Diary”

40 Days of Meatless Mondays

Fat Tuesday has come and gone, and now the season of Lent is here for the next 40 days.  As a product of many years of Catholic school, I was immersed in the tradition growing up and it has caught on in my adult years.  I like a healthy challenge and the idea of makingContinue reading “40 Days of Meatless Mondays”