Recipe: (Extra) Green Goddess Dip

Hi there, world!  I haven’t posted anything in quite a bit because I’ve been in graduate school, a completely rewarding and eye-opening experience that also unfortunately ate all of my free time.  I spent an intense year studying public health and more specifically, nutrition and food access. My interests in sustainability, food production, and overconsumptionContinue reading “Recipe: (Extra) Green Goddess Dip”

Recipe: Cous Cous with Collard Greens & Squash

One of my favorite stalls to visit at the Dupont Circle Farmers Market every Sunday is New Morning Farm.  The organic farm in south-central Pennsylvania produces fruit, vegetables, and herbs that are always colorful and flavorful.  The other week, I received a Twitter message from the farm challenging me and some other local bloggers toContinue reading “Recipe: Cous Cous with Collard Greens & Squash”

Recipe: Kale Caesar Salad with Greek Yogurt Dressing

In the past few years it seems to be hail to the kale in grocery stores and on restaurant menus.  Kale salads are available everywhere from the trendy DC restaurant Lincoln to the WaWa before the Bay Bridge. And now kale chips are much more widely available than just at health food stores.  Maybe somedayContinue reading “Recipe: Kale Caesar Salad with Greek Yogurt Dressing”

Vegan Food Diary

I thought that going vegan one day a month during Lent would be a breeze because meat is not an everyday must for me.  But the sacrifice made me realize how much I rely on non-meat animal products for protein in my diet.  I often add cheese or hard boiled eggs to a salad, orContinue reading “Vegan Food Diary”