Something Fishy

Fish is one of my favorite foods.  I like eating other kinds of meat, but am picky about having lean cuts.  With fish, I never have to worry about cutting off slabs of fat.  Fish is also a great source of protein without a lot of saturated fat like cheese, red meat and poultry have.  You’ve […]

Field Trip: “Food: Our Global Kitchen” Exhibit

[November 2012] For months, I’ve been seeing ads on Metro trains for an exhibit at the National Geographic Museum in Washington, DC called “Food: Our Global Kitchen.”  The posters described it as a farm to table experience which really piqued my interest.  Learning more about non-toxic food ingredients has made me more interested in where […]

My Chemical Reaction

My initial interest in toxic-free products and foods was fueled by my realization that there were so many potentially harmful chemicals in the foods and products I was consuming on a daily basis.  Have you noticed recently that some products you pick up have a label that say something like, “formulated without sulfates, parabens, petrochemicals, […]