Recipe: (Extra) Green Goddess Dip

Hi there, world!  I haven’t posted anything in quite a bit because I’ve been in graduate school, a completely rewarding and eye-opening experience that also unfortunately ate all of my free time.  I spent an intense year studying public health and more specifically, nutrition and food access. My interests in sustainability, food production, and overconsumption […]

Friday Favorite: Tolerant Lentil Pasta

I love me some pasta.  Picture the Cookie Monster going to town on some chocolate chip cookies, and that’s pretty much me every time I’m around macaroni and cheese or spaghetti pomodoro.  It’s delicious, filling, and works with all kinds of sauces as well as in soups and in casseroles.  So what’s a girl to […]

Recipe: Cold Soba Noodle Salad with Vegetables

This noodle dish is like an Asian version of pasta primavera.  Just whole wheat noodles, fresh veggies, and a slightly tangy and savory dressing.  It’s great for leftovers because it’s meant to be eaten cold, and the flavors continue to meld together after day one.  You can substitute your favorite vegetables or whatever is in […]

Recipe: Kale Caesar Salad with Greek Yogurt Dressing

In the past few years it seems to be hail to the kale in grocery stores and on restaurant menus.  Kale salads are available everywhere from the trendy DC restaurant Lincoln to the WaWa before the Bay Bridge. And now kale chips are much more widely available than just at health food stores.  Maybe someday […]

Recipe: Greeña Colada Smoothie

It’s 5 o’clock and 85 degrees somewhere… and because it is, I ignored the snowstorm outside yesterday and whipped up a green piña colada smoothie (virgin, because it was a pre-workout snack and nobody wants to be that girl who falls off the back of the treadmill).  This smoothie brings together the typical piña colada […]